Ingredients:
Water, malted spring barley (imported from Australia and Europe), and hops
Brewing Method:
Traditional brewing, naturally free of preservatives
Appearance:
Golden, crystal-clear pour with a crisp white, lingering head
Aroma:
Sweet, fresh bready malt character accompanied by faint grassy and floral hop notes
Taste:
A light, slightly sweet malt base with biscuit undertones and a hint of lemon, followed by a very subtle and clean finish with minimal bitterness
Mouthfeel:
Light-bodied, wet, and highly carbonated for maximum refreshment
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